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Esther Amezcua

Member Since: 22/01/2018

Career Status

Current Location:

Monaco

Esther Amezcua

Personal Information

DOB

17/07/1986

Marital Status

Single

Gender

Female

Smoker

No

Preferred Role

Preferred Position

Not filled in

Preferred Vessel

Job Term

Years Experience

0-1

Travel Information

Nationality

Passport Expiry

14/01/2024

Availability

Visa B1B2

Yes

Couple

Work as a Couple

Not filled in

Appearance

Height

163cm

Weight

60kg

Hair Colour

Not filled in

Visable Tattoos

Yes

Languages

Fluent

Conversational

Basic

Contact Esther Amezcua

Phone

Email

Skype

Esther Amezcua's Online Resume

Personal Statement

With 16 years of experience in hospitality, most of which have been spent in service, I am excited to make the transition into luxury yachting and am seeking a position as an entry-level stewardess. My extensive experience in restaurants and spas has given me a keen eye for detail, extreme attentiveness to every guest’s need, a near-obsessive desire to be as efficient as possible, as well as a passion for personal development and teamwork. I look forward to the opportunity to expand my knowledge and prove myself as a valuable crew member with extremely high standards in each and every area possible.

Basic Qualifications

STCW

Not filled in

Expires:

Driving License

Not filled in

Medical

STCW 2010|STCW 95|ENG 1

Expires:

Qualifications

Deck (Yacht)

GMDSS, II/2 (Y) Master < 500 GT

Engineering (Yacht)

PADI

PADI Open Water Diver

Find out more about qualifications at MCA, RYA, PYA, PADI, IKO, BWSW, BCU, BSUPA

Experience

Interests

Even in my spare time I love most things connected to food and hospitality: hosting dinner parties, experimenting with cooking and fermented foods and beverages, dining in excellent restaurants, checking out the latest brewery, and photographing all of these experiences. I enjoy working with my hands so am always eager to learn new skills relating to crafts, sewing, cooking and general DIY.

Digital References

No Digital References yet.

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