M/Y D’ANGLETERRE, 35m June 2019 – November 2019 Chef • Cooking for 6 to 20 guests – private/Charters – days/weeks charters. CHALET and VILLA GSTAAD December 2018 – May 2019 Chef/Personal Assistant • Cooking for 3 to 30 guests with different diets – Buffets and plating. • Travel booking and personal shopping for the family. M/Y Sunshine, 40m November 2017 –August 2018 Chef – Temporary • Cooking for 7 crew and 12 guests.Very busy charter yacht with gluten free, and menu for kids. (2 months at the owner’s house in Marbella). M/Y DayBreak, 48m August 2017-November 2017 Chef – Temporary • Cooking for the crew, working 3 days a week but cooking for allthe week; yacht in Shipyard in FLL. M/Y Global, 67m March 2017 – May 2017 Sole Chef Temporary • Cooking for 12 guests and 12 crew members, 6 weeks chartersfrom US to Columbia and Caribbean islands.300/day A professional French Chef with substantial Personal Assistant, Chef, Sous Chef and Stewardess position, who has a passion for cooking first class nutritional meals. Track record of preparing, and presenting meals to the highest standards. Preparing culinary delights for customers by serving them the highest quality of food. Always ready for new opportunities and challenges. • Very calm, know how to manage stress and be professional. • knowledge of high volume outlets, food safety and health regulations. • Knowledge of French, Italian, med, Arabic and Fusion cooking… • Ability to cook healthy meals with all types of diets (gluten free, vegan, paleo, vegetarian, keto, …). Cooking, Volleyball, Water Sports, Poker, Travelling, Moto Bike, Learning new languages. M/Y Sofia, 38m February 2017- March 2017 Chef – Freelance • Cooking for 12 guests and 6 crew members, 2 weeks trip fromMiami to Bimini. M/Y Highlander, 53m Sep 2016 – Dec 2016 Crew Chef Temporary • Cooking for 10 crew members, vegan and free gluten, making desserts and birthday cake. Shipyacht Italy. M/Y Te Manu, 50m June 2016 – Aug 2016 2nd Stewardess – Freelance • Crossing the Atlantic from Sint Maarten to France, preparing the yacht for charters (perm position but I left to follow my passion as a chef) Feb 2016 – June 2016 Dream yacht charters S/Y VPM Best Sail • Cooking for 12 guests and 3 crew in busy charter environment, back to back 24hours, services for guests. • Helped the captain with the duties related to sailing (docks,watches). REFERENCES: AVAILABLE ON REQUEST EDUCATION Jan 2020 – Sept 2020 Culinary School Bachelor’s degree in Culinary Arts and Health Regulations 2008 – 2011 University Paris IV Sorbonne Bachelor’s degree in Foreign Languages