Share on facebook
Share on linkedin
Share on twitter
Share on whatsapp
Share on email

Share Francesco Filippone's Resume

1.8/5

Francesco Filippone

Member Since: 04/06/2020

Actively seeking work (Funemployed & Available now)

Current Location:

Italy

Francesco Filippone

Personal Information

DOB

Not filled in

Marital Status

Not filled in

Gender

Not filled in

Smoker

Not filled in

Preferred Role

Preferred Vessel

Years Experience

8-10

Travel Information

Nationality

Passport Expiry

27/10/2029

Availability

Visa B1B2

No

Visa C1 D

No

Couple

Work as a Couple

Not filled in

Appearance

Height

184cm

Weight

90kg

Hair Colour

Not filled in

Visable Tattoos

Yes

Languages

Basic

Contact Francesco Filippone

Phone

Email

Skype

Francesco Filippone's Online Resume

Personal Statement

No Personal Statement added yet

Basic Qualifications

STCW

STCW95, STCW2010

Expires:

23/01/2025

Driving License

Yes

Medical

ENG1

Expires:

24/11/2021

Qualifications

Deck (Yacht)

Powerboat Level 2

Engineering (Yacht)

Find out more about qualifications at MCA, RYA, PYA, PADI, IKO, BWSW, BCU, BSUPA

Experience

M/Y BLOOMS

Formal cooking consisting in 3 course menu of Italian, Mediterranean and International dishes plated for up to 10 guests on board during the summer season,in the owner’s villa in the winter season.. Docking, anchoring, navigational watch, tender driving, helping out in the shipyard.

From:
April 1, 2018
To:
November 30, 2019

M/Y BLOOMS

Formal cooking consisting in 3 course menu of Italian, Mediterranean and International dishes plated for up to 10 guests on board during the summer season,in the owner’s villa in the winter season.. Docking, anchoring, navigational watch, tender driving, helping out in the shipyard.

From:
April 1, 2017
To:
October 31, 2017

M/Y NEVERMIND

Formal cooking consisting in 3 course menu of Italian, Mediterranean an International dishes plated for up to 8 guests. Party buffet, canapès and finger foods for up to 25-30 people. Docking, anchoring, navigational watch (day/night), tender driving, helping out in the shipyard.

From:
April 15, 2016
To:
September 30, 2016

M/Y NEVERMIND

Formal cooking consisting in 3 course menu of Italian, Mediterranean an International dishes plated for up to 8 guests. Party buffet, canapès and finger foods for up to 25-30 people. Docking, anchoring, navigational watch (day/night), tender driving, helping out in the shipyard.

From:
May 1, 2015
To:
October 31, 2015

M/Y SOLARIA TOO

Formal cooking consisting in 3 course menu of Italian, Mediterranean an International dishes plated for up to 7 guests. All deckhand duties, navigational watch (day/night), high level exterior maintenance, mooring and anchoring, tender driving, helping out in the shipyard.

From:
April 15, 2014
To:
September 30, 2014

M/Y Kavalier

Formal cooking consisting in 4 course menu of Italian and Mediterranean dishes plated for up to 12 guests. All deckhand duties, navigational watch, exterior maintenance, mooring and anchoring, tender driving.

From:
April 15, 2013
To:
October 15, 2013
Days:
184

Interests

No interests added yet

Digital References

No Digital References yet.

Share on facebook
Share on linkedin
Share on twitter
Share on whatsapp
Share on email

Share Francesco Filippone's Resume

Full Resume open to Employers only