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Maria Triana

Member Since: 15/10/2020

Actively seeking work (Funemployed & Available now)

Current Location:

Spain

Maria Triana

Personal Information

DOB

07/01/1983

Marital Status

Single

Gender

Female

Smoker

Yes

Preferred Role

Preferred Position

Preferred Vessel

Years Experience

0

Travel Information

Nationality

Passport Expiry

10/10/2023

Availability

Visa B1B2

No

Visa C1 D

No

Visa Schengen

No

Couple

Work as a Couple

Not filled in

Appearance

Height

165cm

Weight

68kg

Hair Colour

Brown

Visable Tattoos

No

Languages

Fluent

Conversational

Basic

Contact Maria Triana

Phone

Email

Skype

Maria Triana's Online Resume

Personal Statement

No Personal Statement added yet

Basic Qualifications

STCW

STCW95, STCW2010

Expires:

16/09/2020

Driving License

Not filled in

Medical

ENG1

Expires:

30/09/2022

Qualifications

Deck (Yacht)

Engineering (Yacht)

Find out more about qualifications at MCA, RYA, PYA, PADI, IKO, BWSW, BCU, BSUPA

Experience

Account Manager and Event Coordinator

Selling catering services for events as international congress, conventions, award ceremonies, weddings,… Coordinating these services with the client, service department, kitchen department and logistics. Supervising the event and making sure everything goes well and smooth as it has to be Going to technical inspections in event´s venues.

From:
January 8, 2007
To:
March 4, 2013

Head waitress

From:
March 11, 2013
To:
March 5, 2014

Chef de Partie land based

W O R K E X P E R I E N C E Being in charge of the raw partie, working mostly with wild red tuna and other rock fishes Creating new dishes Attending to contests Collaborating in menu planning Organizing private caterings

From:
March 12, 2014
To:
March 17, 2015

Land Head Chef

W O R K E X P E R I E N C E Opening of two new business Communicating with the Head Waitress to ensure a nice and smooth service Designing and planning menus according to different seasons Designing tasting menus with wine pairing Collaborating in selecting wines Controlling the stock and dealing with suppliers Organizing the daily work Leading and coordinating 5 member team Managing the line Press interviews, show cookings and contest Supervising everybody in the kitchen Ensuring that cleanliness and hygiene standards are done as it should be Organizing outside private catering

From:
March 9, 2015
To:
March 13, 2020

Interests

No interests added yet

Digital References

No Digital References yet.

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