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Oleksii PYZHOV

Member Since: 29/06/2020

Career Status

Current Location:

Bulgaria

Oleksii PYZHOV

Personal Information

DOB

06/03/1983

Marital Status

Attached

Gender

Male

Smoker

No

Preferred Role

Preferred Position

Preferred Vessel

Years Experience

4-6

Travel Information

Nationality

Passport Expiry

27/04/2027

Availability

Visa B1B2

No

Visa C1 D

No

Visa Schengen

Yes

Couple

Work as a Couple

Couple or Alone

Partner Name: Anna Tkachenko

Appearance

Height

188cm

Weight

86kg

Hair Colour

Brown

Visable Tattoos

No

Languages

Fluent

Conversational

Basic

Contact Oleksii PYZHOV

Phone

Email

Oleksii PYZHOV's Online Resume

Personal Statement

Good afternoon sir or mis.​ Please consider my candidacy for the position of chef. ​ I have extensive experience in restaurants in Modena, Asta, Moscow and Kharkov. ​ 4 contracts for private yachts were successfully completed. ​ A variety of cuisine, such as desserts, ice cream, pastries, smoothies.​ Healthly food.​ Banquets, receptions, barbecue.​ High level of knowledge of European, Thai, Mediterranean cuisine. ​ A wide variety of menus. ​ My portfolio of dishes is in the app. ​ My level of English is average. I can fulfill the duties of a dekhend (cleaning, polishing, minor repairs, help with mooring) ​ Sincerely, Pyzhov Alexey. +3 8095 32 95 901 Pyzhovaleks@mail.ru

Basic Qualifications

STCW

STCW95

Expires:

24/03/2024

Driving License

Yes

Medical

ENG1

Expires:

Qualifications

Deck (Yacht)

Engineering (Yacht)

Find out more about qualifications at MCA, RYA, PYA, PADI, IKO, BWSW, BCU, BSUPA

Experience

M/Y "LEGENDA"

Сooking for the ower and guests. organization and preparation of banquets, receptions, picnic parties. cooking for the crew.

M/Y ”VALERY”(85m)

Preparation of the menu and cooking for the crew. food procurement, food reporting

M/Y Darrenben

Preparation of the menu and cooking for the crew. food procurement, food reporting

"Spirit of the s'c"

Сooking for the ower and guests. organization and preparation of banquets, receptions, picnic parties. cooking for the crew.

From:
August 8, 2019
To:
March 2, 2020

Interests

No interests added yet

Digital References

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