Hello; ?My name is Pierre Caruana and I am a creative international chef with more than 9-years of experience in 5-star hotels, in Michelin-starred restaurants, private and charter yachts. I am a graduate in International Tourism Studies with a Diploma in Culinary Arts, among other cooking certificates, medals, and maritime qualifications.? ?Technically, I know about new trends of gastronomy and have a extensive repertoire of dishes from many countries and cultures: nouvelle cuisine, Japanese/Sushi, Thai, Mediterranean, new Spanish cuisine, American/Cajun food and many others. I also have solid knowledge and professional experience cooking comfort food, vegetarian, kosher and fad diets, able to adapt to any dietary restrictions or guest preferences. About myself, I am a young man who loves my job and the sea! I like good music and good conversation, am optimistic and with sunny personality. I’m totally dedicated to my work because I am passionate about food and cooking around the world for discriminating palates and enthusiastic people.?