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shaun Fairbairn's Online Resume
Currently based in Barcelona.Seeking a full time or freelance chef position on a sailing or motor yacht for the Mediterranean season, charter or private where I can display my culinary background to provide an exemplary experience for guests and crew while challenging myself daily to learn, grow and further develop my skills as a chef.I am a keen traveller and have a lot of experience in the catering industry this coupled together has allowed me to work in various countries and gain unique experiences in my career. I work well as part of a team, carrying senior role responsibilities or following instruction as well as working on my own. Having gained years of experience working in a five star hotel it has given me a first hand look when meeting the demands of distinguished guests.
Temporary head chef on board for two weeks cooking a wide range of food types for the crew of ten, liaising with the Chief Mate regarding budgets and pricing. Managing food deliveries, organizing stores and maintaining a clean galley.
From: June 11, 2020
To: June 25, 2020
I am a very hard-working and motivated individual. I enjoy keeping fit, reading and meditating. I also had time over Christmas to help at the Salvation Army cooking Christmas dinner and I found it extremely rewarding and would like to be involved with more charitable endeavours in the future.
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