Share on facebook
Share on linkedin
Share on twitter
Share on whatsapp
Share on email

Share Vladimir Stojanovic's Resume

Vladimir Stojanovic

Member Since: 06/05/2020

Actively seeking work (Funemployed & Available now)

Current Location:

Sweden

Vladimir Stojanovic

Personal Information

DOB

03/08/1982

Marital Status

Single

Gender

Male

Smoker

No

Preferred Role

Preferred Position

Preferred Vessel

Job Term

Years Experience

2-4

Travel Information

Nationality

Passport Expiry

09/01/2029

Availability

Visa B1B2

Yes

Visa Schengen

Yes

Couple

Work as a Couple

Not filled in

Appearance

Height

189cm

Weight

95kg

Hair Colour

Brown

Visable Tattoos

Yes

Languages

Fluent

Conversational

Basic

Contact Vladimir Stojanovic

Phone

Email

Skype

Vladimir Stojanovic's Online Resume

Personal Statement

After a difficult start in life I focused on becoming highly motivated and passionate about cooking. Through years of my experiance I have focused on excellent knowledge of a variety of cuisines including but not limited on Italian, Indian, Mediterranean, French, Chinese, Scandinavian and Mexican. I also have the ability to make sushi, crating dietary alternatives and extensive baking skills. After starting my career as a chef in Malta I wanted to move forward and expand my experiance by moving into cruise line industry were I worked for almost 4 years on different vessel in a Italian fine dinning restaurant before deciding to move to Sweden. A friend once told me that in yachting there is no limits to my creativity of dishes and expanding my education in cooking.

Basic Qualifications

STCW

STCW95

Expires:

01/09/2022

Driving License

Yes

Medical

ENG1

Expires:

21/05/2021

Qualifications

Deck (Yacht)

Engineering (Yacht)

Find out more about qualifications at MCA, RYA, PYA, PADI, IKO, BWSW, BCU, BSUPA

Experience

Assisting ti the private chef with guest food, events, food provisions for guest at the high quality. Varity of menu for crew with different cuisine according to the different nationalities. Year planing budget with the remote areas, organizing team of 5, keep food standards and hygiene levels in the galley.

From:
June 18, 2020
To:
December 1, 2019

sous chef

working with the head chef to produce a diversified menus, food preparation,crew food and keeping food hygiene standards on level.

From:
October 17, 2017
To:
March 18, 2018

Interests

No interests added yet

Digital References

No Digital References yet.

Share on facebook
Share on linkedin
Share on twitter
Share on whatsapp
Share on email

Share Vladimir Stojanovic's Resume

Full Resume open to Employers only